This
seasonal tea from the summer plucking at Giddapahar
estate is for those who favor their Darjeeling teas
rich, mouth-filling, smooth around the edges and
‘traditional’ ( not green-ish as many 1st Flush
Darjeelings are ) in style. The Giddapahar estate is
perched at 4,864 feet in elevation in the Kurseong
South Valley and has an orientation that provides
cooling, protective mists to the tea gardens for much
of the year. As is the beauty of such high altitude
conditions, the tea bushes grow more slowly, which
emphasizes the floral nose of the tea and gives the
tea a fine aromatic bouquet in the cup.
Steep 1 infusion at 2 - 4 minutes.
Water temperature should be 185˚ - 195˚ F |