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The
Himalayan Shangri-La Tea Producers is located in the
Ilam District of East Nepal, where the majority of
Nepal black teas are made. The tea factory is owned by
the Mainalis brothers, who built the facility
approximately ten years ago in surroundings that are
free from pollution. In this part of Eastern Nepal,
the cool and moist climate provides tea with a coddled
environment for producing delicious tea. Our Shangri
La Hand-Rolled Tips is machine-made tea that has been
hand-rolled in the traditional old way of tea making.
Steep 1 infusion at 3 - 5 minutes.
Water temperature should be 190˚ - 200˚ F |