Hashiri Sincha

• Shizuoka Region, Japan

• long, slender, shiny leaves

• quickly plucked and processed to capture the fresh exhuberance of this youthful tea

• a delicate and delicious tea that tastes as if it were just plucked from the tea fields.

• Not for keeping - meant to be enjoyed now while it is young and full of the moment.

• Available for only a short time

Steep 2-3 infusions at 2 minutes each.
Water temperature should be 160˚ - 170˚ F