Culinary Specialties CooksShopHere- Green Tea: Mist on the River

Black

Oolong

Mist on the River
Spring 2010
Organic

Sichuan Province, China
Basket-fired
Open spiral leaf style with significant tip
Sweet, slightly grassy flavor
Pure, clean aroma
Clear liquor tending silver

1/4 lb	1/2 lb	lb
Buy	coming soon! Buy	Buy

This Mao Feng green tea is one of our all-time favorites. With abundant silver strands wound among the softly-twisted leaf, this tea brews out with many buds intact.

Mist on the River has a completely accessible flavor: soft and smooth, with a full, rich style that never disappoints.
Some teas need explanation or embellishment, and others do not. Mist on the River does not oblige discussion;
it is an every-day drinker, and a remarkable value.

Brew Mist on the River with reckless abandon, it is extremely forgiving!

Steep 2-3 infusions at 2 minutes each.
Water temperature should be 170˚ - 180˚ F