Fenghuang Dan Cong
Traditional style
Late Spring 2008

• Phoenix Mountain

• Guangdong Province, China

• 70-80% Oxidation

• Single, open, flat leaf

• Malty, complex flavor

• Earthy, woodsy aroma

• Amber liquor tinged golden

Western-style steeping: (Medium to large sized teapot: 20-32 oz)
Use 2-3 heaping teaspoons (2-3 grams) of tea per each 6oz water
Steep 1-3 infusions at 2-3 minutes each.
Water temperature should be 195˚ - 205˚ F

Asian-style steeping: (small teapots under 10 oz or a gaiwan)
Use 2-3 Tablespoons (5-6 grams) of tea per each 6oz water
Steep upwards of 6-8 infusions (or more!) at 10 seconds to 1 minute each
Water temperature should be 195˚ - 205˚ F