Mengku Tea Growing Area
Ancient Mini Pu-erh Cake
Lincang County, 2009

• Lincang County, Yunnan Province, China

• Sheng 'raw' Pu-erh

• Produced by the Shuangjiang Mengku Tea Company

• A blend of ancient and wild arbor spring leaves from Lincang County Tea Growing Area

• Pressed in 2009

• To open the cake: gently bend back and forth to loosed the interlocking tea leaves and break the cake into large pieces or use a Pu-erh cake breaking tool ( un-sharp knife )

• This cake is made from spring leaf and buds and is super tasty, clean, delicious and a wonderful. A great cake for those who like the idea of a complete beeng but don’t want to invest in the larger-sized cakes

• Opinion: Drink now, but the reasonable price suggests buying several and putting them away for aging

This mini Pu-erh beeng cha is a tea drinkers delight. The perfect size meets the perfect flavor for enjoying now. Overall, this is a mellow tea cake with a lovely, soft floral aroma. But the flavor will increase in intensity as the tea ages. A delicious beeng cha from a famous tea factory and a great choice for tea enthusiasts looking to begin experiencing young but drinkable Pu-erh.

Infuse many times with very hot water.