Nannuo Tea Growing Area
Douji Nannuo Mountain
Wild Arbor Tea Cake
2009

• Yunnan Province, China

• Sheng 'raw' Pu-erh

• Produced by the Yi Wu Zheng Shan Tea Co

• This delicious cake is made from 100% wild arbor leaf from ancient tea trees ( trees over 100 years old ) gathered from Nannuo Mountain

• Stone pressed in 2009: light/medium compression

• To open the cake: gently bend back and forth to loosed the interlocking tea leaves and break the cake into large pieces or use a Pu-erh cake breaking tool ( un-sharp knife )

• The liquor has strength and vigor and the first impression is a mild bitterness, which quickly turns into a sweet, long, lingering finish

• The fragrance has the characteristic Nannuo Mountain sweet and floral aromas

• Opinion: This Pu-erh is refreshing and contains a nice amount of old forest cha qi, which will only improve with age and proper storage

Infuse many times with very hot water.