Mengku Tea Growing Area
Seven Generations Tea Cake
Lincang County 2006

• Lincang County, Yunnan Province, China

• Sheng 'raw' Pu-erh

• Produced by Bai Cha Tang

• High percentage of broad-leaf mao cha from ancient tea trees in the Lincang region blended with mao cha from tea trees of varying ages

• Pressed in 2006: light/medium compression

• Sweet flavor underscored with a hint of charcoal firing from the mao cha

• Long, lingering clean and fresh aftertaste

• Opinion: drink now to enjoy the light flavor with just a tinge of astringency, or allow to age into a magnificent beeng cha

• One of our best tea cakes from a quality producer

Infuse many times with very hot water.