'Silver' Sun-Dried Leaf Tuo Cha
2008

• Yunnan Province, China

• Sheng 'raw' Pu-erh

• Produced by Xia Guan Tea Factory

• A blend of spring sun dried mao cha from the Yiwu County Tea Growing Area

• Pressed in 2008. To open, use a Pu-erh cake breaking pick and carefully press the pick thru the sides of the tuo cha. Avoid breaking any more tea leaves than necessary

A nice, flavorful tuo cha with the added benefit of a little age. This blend of mao cha contains a high percentage of silver tips or young spring buds. Earthy, clean and sweet, this tuo cha is very easy to drink and was our best selling tuo cha in 2009.

Infuse many times with very hot water.